HACCP High Precision Center Temperature Meter for Food Preparation M994M-2219016D
●Adopts automatic power-off function ●Quick response with a small-diameter probe
The adoption of a needle probe allows for the quick measurement of the center temperature of meat patties, chicken, and fish fillets as specified in the FDA Food Code 4-302.12 (B). This thermometer, M994M-2219016D, is NSF certified and can assist in complying with HACCP food safety standards. It is also an ideal tool for use in any facility involved in food preparation, cooking, maintenance, serving, storage, as well as distribution centers, refrigeration, and food processing facilities. It can be used to comply with FDA Food Code 4-203 and to meet HACCP planning and requirements. The M994M-2219016D features a sophisticated needle probe designed to meet industry standards for measurement accuracy, durability, and display visibility. It meets the specifications required for professional use, such as in commercial settings, and is designed and manufactured to meet stringent performance specifications.
